Introduction

If you’re a fan of the iconic Mounds candy bar, then you’re in for a treat with this mounds cake recipe. Imagine the rich, decadent flavors of chocolate and coconut coming together in a cake that’s as easy to make as it is delightful to eat. This easy homemade mounds cake captures the essence of a beloved classic while adding a personal touch that only a homemade dessert can offer. Whether you’re hosting a gathering or simply craving a sweet indulgence, this coconut chocolate cake recipe is sure to satisfy your taste buds and leave everyone asking for seconds. Let’s dive into this delicious adventure together!

Quick Facts

Prep Time: 20 minutes
Cook Time: 45 minutes
Cooling Time: 1 hour
Total Time: 2 hours 5 minutes
Servings: 12
Difficulty: Easy

Why You’ll Love This Mounds Cake Recipe

This mounds cake recipe is a dream come true for anyone who loves the luscious combination of chocolate and coconut. The beauty of this cake lies in its simplicity, making it an ideal choice for both novice bakers and seasoned experts. The cake itself is incredibly moist and rich, with layers of creamy coconut filling that echo the flavors of the cherished Mounds candy bar. One of the best aspects of this cake is its use of everyday ingredients that you probably already have in your pantry.

The interplay of textures—from the soft, tender cake to the crunchy coconut—creates a sensory delight that will have you and your guests coming back for more. The ease of preparation means you can whip up this cake without fuss, yet it delivers a result that’s nothing short of spectacular. Whether you’re making it for a special occasion or just to treat yourself, this cake is a surefire winner.

A delicious slice of Mounds cake with chocolate ganache and coconut filling, beautifully presented on a white plate.

Ingredient Overview

The secret to this mounds cake recipe lies in its carefully selected ingredients that come together to create a symphony of flavors. The base of the cake is a rich chocolate batter made with unsweetened cocoa powder, which provides a deep and intense chocolate flavor. This is complemented by the sweetened shredded coconut used in the filling, which adds a delightful contrast and texture. The coconut filling is creamy and sweet, perfectly balancing the richness of the chocolate.

For the ganache topping, high-quality semi-sweet chocolate is melted with heavy cream, resulting in a glossy, luxurious finish that ties the whole cake together. If you find yourself missing an ingredient, don’t worry! There are easy substitutions available. For example, if you’re out of buttermilk, you can create a quick substitute by mixing milk with a bit of vinegar or lemon juice. This flexibility ensures that you can still enjoy the best mounds cake variations without a trip to the store.

Special Tips for Mounds Cake Recipe

Ensuring your mounds cake turns out perfectly every time is easy with a few insider tips. First, always opt for high-quality cocoa powder, as it significantly enhances the chocolate flavor of the cake. When preparing the coconut filling, using sweetened shredded coconut is key to achieving the right balance of sweetness and texture.

For an extra moist cake, consider brushing the cake layers with a simple syrup before adding the coconut filling. This not only adds moisture but also enhances the flavors. When making the ganache, be sure to use good quality chocolate and allow it to cool slightly before pouring it over the cake. This will help in achieving a smooth, glossy finish that looks as good as it tastes.

Ingredients List

1 and 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 cup heavy cream
8 ounces semi-sweet chocolate, chopped

Step-by-Step Directions

Step 1: Prepare Your Baking Tools

Begin by preheating your oven to 350°F (175°C). Make sure your cake pans are ready by greasing them thoroughly and dusting them with flour. This step is crucial as it prevents the cake from sticking to the pans, ensuring easy removal and a perfect shape.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well blended and free of lumps. This ensures that the cake will have an even texture and rise properly during baking.

Step 3: Create the Wet Mixture

In another bowl, beat the eggs until they are light and fluffy. Add the buttermilk, vegetable oil, and vanilla extract to the eggs, mixing until the ingredients are fully incorporated. This wet mixture will provide the necessary moisture and richness to the cake batter.

Step 4: Combine and Add Boiling Water

Gradually add the wet mixture to the dry ingredients, stirring continuously to avoid lumps. Once combined, slowly stir in the boiling water. The batter will be thin, but this is normal and will result in a moist and tender cake. The boiling water helps to bloom the cocoa powder, intensifying the chocolate flavor.

Step 5: Bake the Cake Layers

Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cakes; they are ready when it comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. This cooling period is important to prevent the cake from crumbling when handled.

Step 6: Prepare the Coconut Filling

In a medium saucepan, combine the sweetened condensed milk and shredded coconut. Cook over medium heat, stirring constantly until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly before using. This filling provides a sweet and creamy layer that complements the chocolate cake perfectly.

Step 7: Assemble the Cake

Place one of the cooled cake layers on a serving plate. Spread the coconut filling evenly over the top, ensuring it reaches the edges. Carefully place the second cake layer on top, pressing gently to secure. This step is crucial for creating a stable and visually appealing cake.

Step 8: Make the Chocolate Ganache

In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for 5 minutes to melt the chocolate, then stir until the ganache is smooth and glossy. The ganache adds a luxurious finish to the cake, enhancing its flavor and appearance.

Step 9: Finish with Ganache

Pour the ganache over the assembled cake, allowing it to drip down the sides for a decorative effect. Let the ganache set for about 30 minutes before slicing and serving. This final touch not only makes the cake look stunning but also adds an extra layer of chocolatey goodness.

Nutrition Facts (Per Serving)

Calories: 420
Fat: 22g
Carbs: 55g
Protein: 5g
Sugars: 38g
Cholesterol: 50mg
Sodium: 320mg

How to Store

Refrigerator

To keep your mounds cake fresh and delicious, wrap it tightly with plastic wrap or place it in an airtight container. Store in the refrigerator for up to 5 days to maintain its freshness and flavor. This method helps preserve the cake’s moisture and prevents it from drying out.

Freezer

For longer storage, wrap the cake in plastic wrap and then in aluminum foil. Freeze for up to 3 months. When you’re ready to enjoy it, simply thaw the cake overnight in the refrigerator before serving. This ensures that the cake retains its texture and taste even after being frozen.

To Reheat

If you prefer your cake warm, microwave individual slices for about 10-15 seconds. This will revive the cake’s moisture and enhance its flavors, making it taste freshly baked.

Substitutions and Variations

Make It Vegetarian

This mounds cake recipe is already vegetarian-friendly as it contains no meat or animal by-products apart from dairy and eggs. For those seeking plant-based alternatives, you can substitute the eggs with flax eggs and use coconut cream instead of heavy cream for the ganache. These substitutions ensure that the cake remains delicious while accommodating dietary preferences.

Experiment With Protein

For a protein boost, consider adding a layer of almond or peanut butter between the cake layers. This not only increases protein content but also adds a delightful nutty flavor that complements the chocolate and coconut. It’s a simple way to enhance the nutritional profile of the cake without compromising on taste.

Experiment With Vegetables

Incorporate a cup of finely grated zucchini into the batter for added moisture and nutrients. Zucchini is a great way to sneak in some vegetables without altering the cake’s taste, making it a healthier option. This variation is perfect for those looking to enjoy a guilt-free treat.

A vegetarian Mounds cake with almond butter, chocolate ganache, and coconut, beautifully displayed on a plate.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of chocolate for the ganache?
A: Absolutely! You can use milk chocolate for a sweeter ganache or dark chocolate for a more intense flavor. The choice of chocolate can significantly alter the taste profile, so feel free to experiment based on your preferences.

Q: What can I use instead of buttermilk?
A: Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes as a substitute. This homemade buttermilk works just as well in the recipe, ensuring the cake remains moist and flavorful.

Q: How can I make the cake gluten-free?
A: Use a gluten-free flour blend in place of all-purpose flour. Ensure all other ingredients are gluten-free as well. This allows those with gluten sensitivities to enjoy the cake without any worries.

Q: Can I add nuts to the cake?
A: Yes, chopped almonds or walnuts would add a nice crunch to the cake. Nuts not only enhance the texture but also add an extra layer of flavor that pairs well with chocolate and coconut.

Q: How do I prevent the cake from sticking to the pan?
A: Grease the pans thoroughly and line the bottoms with parchment paper for easy removal. This step is crucial to ensure that the cake comes out perfectly shaped and intact.

Conclusion

This mounds cake recipe is a testament to how simple ingredients can create a dessert masterpiece. With its rich chocolate layers, creamy coconut filling, and glossy ganache, it’s a cake that promises to delight your taste buds and impress your guests. Try it out, share your results, and don’t forget to subscribe for more delicious recipes. Happy baking!