Name: White Lily Cornbread Recipe That Warms the Soul
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups White Lily self-rising cornmeal mix; 1½ cups buttermilk; 2 large eggs; ¼ cup unsalted butter (melted (plus extra for greasing)); 2 tablespoons honey or granulated sugar; 1 teaspoon baking powder

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Are you on the hunt for a mouthwatering White Lily cornbread recipe that delivers the perfect blend of a moist, tender crumb and a golden, crispy crust? Your search ends here! This irresistible recipe uses the renowned White Lily cornmeal mix to create cornbread that’s not just a side dish but a centerpiece of comfort. Get ready to experience cornbread like never before.

Interesting Fact: Cornbread has been a staple in American cuisine since the days of the early settlers, who learned the art of cornmeal cooking from Native Americans. White Lily, a trusted brand since 1883, brings that rich heritage straight to your kitchen, ensuring every bite is steeped in tradition.

Freshly baked cornbread made with White Lily cornmeal on a rustic board with melting butter and honey.

Quick Facts

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Difficulty: Easy

Why You’ll Love This Recipe

This White Lily cornbread recipe is bound to become a favorite in your household, and here’s why:

Simple and Quick: With minimal ingredients and straightforward steps, you’ll have delicious cornbread on the table in no time.
Outstanding Texture: The fine milling of White Lily cornmeal mix ensures a fluffy interior and a delightfully crisp exterior.
Versatile Pairing: Whether it’s chili, soup, or a hearty stew, this cornbread complements a variety of dishes.
Crowd-Pleaser: Its classic Southern flavor appeals to all ages, making it perfect for family dinners and gatherings.
Authenticity Guaranteed: Using White Lily products means you’re embracing a time-honored tradition of Southern baking.

Ingredient Overview

Let’s delve into the key components that make this White Lily cornbread recipe exceptional:

White Lily Cornmeal Mix: This self-rising mix is finely ground, providing a lighter, fluffier cornbread than standard cornmeal.
Buttermilk: Offers a tangy flavor and keeps the cornbread moist and tender.
Eggs: Essential for binding the ingredients and adding richness.
Unsalted Butter: Adds flavor depth and contributes to the moistness.
Honey or Sugar: A touch of sweetness enhances the natural corn flavor.
Baking Powder: Ensures the cornbread rises beautifully.

Possible Substitutions:

Milk Alternatives: If buttermilk isn’t on hand, combine regular milk with a tablespoon of lemon juice or vinegar.
Sweetener Variations: Swap out honey for maple syrup or agave nectar for a different taste.
Add-Ins: Consider mixing in shredded cheese, diced jalapeños, or corn kernels for added flavor and texture.

Special Tips for This Recipe

Mastering the Perfect White Lily Cornbread

To elevate your White Lily cornbread recipe to new heights, keep these expert tips in mind:

Preheat the Skillet: A hot cast-iron skillet creates a crispy crust that’s a hallmark of great cornbread.
Gentle Mixing: Overmixing can lead to a tough texture. Stir the batter just until the ingredients are combined.
Room Temperature Ingredients: This ensures even mixing and a better rise.
Butter the Skillet: Coating the skillet with butter adds flavor and helps achieve that golden crust.
Let It Rest: Allowing the cornbread to cool slightly before cutting helps it set and makes for cleaner slices.

Ingredients List

For the White Lily Cornbread:

2 cups White Lily self-rising cornmeal mix
1 ½ cups buttermilk
2 large eggs
¼ cup unsalted butter, melted (plus extra for greasing)
2 tablespoons honey or granulated sugar
1 teaspoon baking powder

Step-by-Step Directions

Step 1: Preheat Your Oven and Skillet

Set your oven to 425°F (220°C). Place a 10-inch cast-iron skillet inside to heat up. This step is essential for achieving the signature crispy crust in this White Lily cornbread recipe.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the White Lily cornmeal mix and baking powder. Whisk them together to ensure they’re evenly distributed.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey (or sugar). Mix until the ingredients are well incorporated.

Step 4: Prepare the Batter

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined. The batter should be slightly lumpy—overmixing can make the cornbread dense.

Step 5: Grease the Hot Skillet

Carefully remove the preheated skillet from the oven using oven mitts. Add a small piece of butter to the skillet, swirling it around to coat the bottom and sides thoroughly.

Pouring cornbread batter into a hot cast-iron skillet.

Step 6: Add the Batter and Bake

Pour the batter into the greased skillet, spreading it evenly with a spatula. Return the skillet to the oven and bake for 20-25 minutes. The cornbread is done when it’s golden brown, and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the skillet from the oven and let the cornbread cool for about 10 minutes. This resting period enhances the flavor and texture. Slice and serve warm, perhaps with an extra drizzle of honey or a pat of butter.

Golden brown cornbread fresh out of the oven in a cast-iron skillet.

Nutrition Facts (Per Serving)

Calories: 220
Fat: 10g
Carbohydrates: 28g
Protein: 5g
Sugars: 5g
Cholesterol: 55mg
Sodium: 320mg

Tips for Success

To make this White Lily cornbread recipe foolproof, consider these additional pointers:

Adjust Sweetness: If you prefer a sweeter cornbread, increase the honey or sugar to ¼ cup.
Experiment with Flavors: Add spices like chili powder or cumin for a savory twist.
Test Skillet Readiness: Sprinkle a few drops of water into the skillet; if they sizzle and evaporate, it’s hot enough.
Use Fresh Ingredients: Ensure your baking powder and cornmeal mix are fresh for the best rise and flavor.

How to Store

Proper storage keeps your White Lily cornbread fresh and ready for future enjoyment.

Refrigerator

Wrap the cooled cornbread tightly in plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for up to 4 days.

Freezer

For extended storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

To Reheat

Reheat refrigerated or frozen cornbread in a 350°F (175°C) oven for about 10 minutes. Alternatively, microwave individual slices on medium power for 20-30 seconds.

Substitutions and Variations

Make It Vegetarian-Friendly

This White Lily cornbread recipe is already vegetarian, but you can enhance it by adding vegetarian-friendly ingredients like sautéed onions or bell peppers.

Try Different Proteins

Serve the cornbread alongside vegetarian chili or a hearty lentil stew for a complete meal.

Vegetable Additions

Incorporate grated zucchini or carrots into the batter for added moisture and nutrients.

Slices of cornbread with added cheese and vegetables, plated beautifully.

Frequently Asked Questions (FAQ)

Q: Can I use regular milk instead of buttermilk in this White Lily cornbread recipe?

A: Yes, you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity.

Q: What makes White Lily cornmeal mix special?

A: White Lily cornmeal mix is finely milled and self-rising, which produces a lighter, fluffier cornbread compared to standard cornmeal.

Q: Can I make cornbread muffins with this recipe?

A: Absolutely! Simply divide the batter evenly into a greased muffin tin and bake at 400°F (200°C) for 15-18 minutes.

Q: How can I make this cornbread gluten-free?

A: Substitute the White Lily cornmeal mix with a gluten-free cornmeal mix and ensure all other ingredients are gluten-free.

Q: Is it necessary to preheat the skillet?

A: Preheating the skillet is key for a crispy crust, but if you don’t have a cast-iron skillet, you can use a regular baking dish without preheating.

Conclusion

You’ve just unlocked the secret to making the most delectable White Lily cornbread recipe that not only warms the soul but also brings a touch of Southern tradition to your table. This cornbread is more than a recipe; it’s an experience of comfort and flavor. We encourage you to try it out and make it your own. Did you add a special twist? Share your results and any tips in the comments below. And don’t forget to subscribe to our blog for more delightful recipes that will inspire your culinary journey.