Introduction
Are you yearning for a dessert that transcends ordinary sweets and offers a bite of pure indulgence? Look no further! This recipe for heavenly hash brownies is your ticket to chocolate paradise. Combining rich, fudgy brownies with gooey marshmallows and crunchy nuts, these heavenly brownies are sure to satisfy your deepest chocolate cravings.
Table of Contents
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 16 brownies
- Difficulty: Easy
Why You’ll Love This Recipe
This recipe for heavenly hash brownies is a chocolate lover’s dream come true. You’ll adore how the rich cocoa flavor melds seamlessly with the sweetness of marshmallows and the crunch of toasted nuts. These heavenly brownies are incredibly easy to make, yet they taste like they came from a gourmet bakery. Whether you’re hosting a party, treating your family, or simply indulging yourself, these brownies are the perfect choice. Plus, the aroma that fills your kitchen while baking is simply irresistible. You’ll find yourself reaching for this heavenly hash brownies recipe time and time again.
Ingredient Overview
Let’s delve into the key ingredients that make these heavenly hash brownies so special. The combination of melted chocolate and unsweetened cocoa powder provides a depth of chocolate flavor that’s both intense and satisfying. Using unsalted butter allows you to control the saltiness, ensuring a perfectly balanced taste. The granulated sugar sweetens the brownies without overpowering them. Eggs are essential for binding the ingredients and giving the brownies their fudgy texture.
Vanilla extract enhances all the flavors, adding a subtle aromatic note. Mini marshmallows create pockets of gooey sweetness, while chopped pecans or walnuts introduce a delightful crunch. If you’re allergic to nuts or prefer a different texture, feel free to substitute with chocolate chips or dried fruit. This recipe for heavenly hash brownies is versatile and welcomes your personal touch.
Special Tips for This Recipe
Mastering the Perfect Heavenly Hash Brownies
To achieve brownie perfection, here are some tips to elevate your baking game. First, don’t skip sifting the dry ingredients; this ensures a smooth batter free of lumps. When melting the chocolate and butter, do it slowly over low heat to prevent scorching. Mixing the batter gently helps maintain a tender texture—overmixing can make the brownies tough. For an extra layer of flavor, consider toasting the nuts before folding them into the batter. This simple step enhances their natural oils and brings out a richer taste. Finally, let the brownies cool completely before cutting to ensure clean slices and the perfect chewy texture that makes these heavenly brownies so divine.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 8 ounces semi-sweet chocolate, chopped
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup mini marshmallows
- 1 cup chopped pecans or walnuts
- Optional: ½ cup semi-sweet chocolate chips
Step-by-Step Directions
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Position the oven rack in the center to ensure even baking. Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides. This makes it easier to lift the brownies out of the pan once they’re baked and cooled.
Step 2: Melt Butter and Chocolate Together
In a heatproof bowl, combine the unsalted butter and chopped semi-sweet chocolate. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir gently until the butter and chocolate have melted completely and are smooth. Remove from heat and let it cool slightly.
Step 3: Mix in Sugar and Eggs
Add the granulated sugar to the melted chocolate mixture, stirring until fully incorporated. The mixture may look grainy at this point, which is perfectly normal. Add the eggs one at a time, whisking well after each addition. This helps to create a glossy batter. Stir in the pure vanilla extract to enhance the overall flavor.
Step 4: Incorporate Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined, being careful not to overmix. Overmixing can lead to dense brownies, and we want our heavenly brownies to be perfectly fudgy.
Step 5: Fold in Marshmallows and Nuts
Gently fold in the mini marshmallows and chopped nuts. If you’re adding chocolate chips or any other mix-ins, now is the time to incorporate them. Make sure they’re evenly distributed throughout the batter for consistent flavor and texture in every bite.
Step 6: Pour into Pan and Bake
Pour the batter into your prepared baking pan, using a spatula to spread it evenly into the corners and smooth the top. For an extra touch, sprinkle a few additional marshmallows and nuts on top. Bake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
Step 7: Cool and Slice
Remove the brownies from the oven and place the pan on a wire rack to cool completely. This step is crucial because cutting them too soon can result in a gooey mess. Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Transfer them to a cutting board and slice into squares using a sharp knife. For clean cuts, wipe the knife blade with a damp cloth between slices.
Nutrition Facts (Per Serving)
- Calories: 340
- Fat: 20g
- Carbs: 38g
- Protein: 4g
- Sugars: 24g
- Cholesterol: 70mg
- Sodium: 120mg
Tips for Success
Creating the perfect heavenly hash brownies is all about attention to detail. Here are some additional tips to ensure your brownies turn out amazing every time:
- Use Quality Ingredients: High-quality chocolate and cocoa powder make a significant difference in flavor.
- Don’t Overbake: Brownies continue to cook as they cool. It’s better to underbake slightly than overbake, which can make them dry.
- Room Temperature Eggs: This helps them blend more easily into the batter, resulting in a smoother texture.
- Customize Your Mix-Ins: Feel free to add dried cranberries, white chocolate chips, or coconut flakes to make the recipe your own.
- Test for Doneness Early: Oven temperatures can vary, so start checking your brownies a few minutes before the minimum baking time.
How to Store
Refrigerator
Place your cooled brownies in an airtight container. They can be stored at room temperature for up to 3 days. If your kitchen is warm, consider refrigerating them to maintain freshness.
Freezer
To freeze, wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature or warm in the microwave for a few seconds when you’re ready to enjoy them.
To Reheat
If you prefer your brownies warm, heat them in the microwave for about 15-20 seconds. This will make the marshmallows gooey again and enhance the overall flavor.
Substitutions and Variations
Make It Vegetarian
This recipe for heavenly hash brownies is already vegetarian-friendly. If you’re looking to make it vegan, substitute the butter with a plant-based alternative and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Experiment With Flavors
Add a teaspoon of instant espresso powder to intensify the chocolate flavor. You could also swirl in some peanut butter or Nutella before baking for a delicious twist.
Gluten-Free Option
Replace the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure all other ingredients, like marshmallows and chocolate, are certified gluten-free.
Frequently Asked Questions (FAQ)
Q: Can I use dark chocolate instead of semi-sweet chocolate?
A: Absolutely! Using dark chocolate will give your brownies a richer, more intense chocolate flavor. It’s a great option for dark chocolate lovers.
Q: What can I use if I don’t have mini marshmallows?
A: You can chop large marshmallows into smaller pieces or use marshmallow fluff. Just be aware that marshmallow fluff will create a gooier texture.
Q: How do I make my brownies extra chewy?
A: For chewier brownies, reduce the baking time slightly and let them cool completely before cutting. Also, using more brown sugar than white sugar can enhance chewiness.
Q: Can I omit the nuts from the recipe?
A: Yes, if you have a nut allergy or simply prefer brownies without nuts, feel free to leave them out. You can replace them with extra marshmallows or chocolate chips.
Q: Why did my brownies turn out cakey instead of fudgy?
A: Cakey brownies usually result from overmixing the batter or using too much flour. Make sure to measure your ingredients accurately and mix just until combined.
Conclusion
There you have it—the ultimate recipe for heavenly hash brownies that’s sure to become a favorite in your household. These brownies are more than just a dessert; they’re a delightful experience that brings joy with every bite. So why wait? Gather your ingredients and get baking! We’d love to hear how your heavenly brownies turned out. Share your results in the comments below or tag us on social media. Happy baking!
The Ultimate Recipe for Heavenly Hash Brownies
Ingredients
- 1 cup unsalted butter 2 sticks
- 8 ounces semi-sweet chocolate chopped
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup mini marshmallows
- 1 cup chopped pecans or walnuts
- ½ cup semi-sweet chocolate chips Optional
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- Melt butter and chocolate together over simmering water, then let cool.
- Stir sugar into the melted chocolate mixture until combined.
- Whisk eggs in one at a time, then stir in vanilla extract.
- Sift flour, cocoa powder, and salt together, then fold into the wet mixture.
- Fold in mini marshmallows, nuts, and optional chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
- Cool completely before slicing and serving.