The Ultimate Recipe for Heavenly Hash Brownies
Indulge in the ultimate recipe for heavenly hash brownies—rich, fudgy, and loaded with marshmallows and nuts. Discover how to make these heavenly brownies step by step!
Ingredients
- 1 cup unsalted butter 2 sticks
- 8 ounces semi-sweet chocolate chopped
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup mini marshmallows
- 1 cup chopped pecans or walnuts
- ½ cup semi-sweet chocolate chips Optional
Instructions
- Preheat oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
- Melt butter and chocolate together over simmering water, then let cool.
- Stir sugar into the melted chocolate mixture until combined.
- Whisk eggs in one at a time, then stir in vanilla extract.
- Sift flour, cocoa powder, and salt together, then fold into the wet mixture.
- Fold in mini marshmallows, nuts, and optional chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
- Cool completely before slicing and serving.