Introduction

Are you ready to embark on a culinary journey that marries the vibrant flavors of Mexico with the comforting allure of pasta? Welcome to the enchanting world of green spaghetti recipe! Known as “espagueti verde” in its native Mexico, this dish is a delightful twist on traditional pasta. It bursts with flavor and color, leaving your taste buds dancing with joy. In this blog post, we’ll delve into the magic of this dish, its unique benefits, and why you’re bound to fall in love with it. Whether you’re aiming to impress your family or simply treat yourself to something special, this green Mexican spaghetti recipe is the answer.

Quick Facts

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Easy

Why You’ll Love Green Spaghetti Recipe

Green spaghetti is not just another pasta dish; it’s a symphony of flavors that will transport you straight to the heart of Mexico. This recipe is incredibly easy to make, making it perfect for busy weeknights when you crave something delicious yet uncomplicated.

The creamy, zesty sauce is packed with nutrients, thanks to the vibrant green poblano peppers and fresh cilantro. It’s a family-friendly dish that even picky eaters will enjoy, and it’s a fantastic way to sneak some greens into your meals. Plus, the striking green color makes it an eye-catching addition to any dinner table. The combination of textures and flavors creates a unique dining experience that is both satisfying and refreshing.

The versatility of this dish is another reason to love it. You can easily adjust the spice level to suit your taste, and it’s a great way to incorporate more vegetables into your diet. Whether you’re a seasoned cook or a beginner in the kitchen, this pasta verde recipe is sure to impress with its simplicity and depth of flavor.

A plate of green spaghetti garnished with cilantro, showcasing vibrant colors and a rustic presentation.

Ingredient Overview

The star of this green spaghetti recipe is the poblano pepper, known for its mild heat and rich, earthy flavor. When roasted, these peppers develop a smoky depth that elevates the entire dish. Fresh cilantro adds a burst of freshness, while cream cheese and milk create a luscious, creamy sauce that clings to every strand of spaghetti. If you’re looking for a dairy-free alternative, coconut milk works beautifully in this recipe, providing a subtle sweetness that complements the peppers. For those who prefer a bit more heat, jalapeños can be added to the sauce for an extra kick.

The choice of ingredients in this Mexican green spaghetti is not only about flavor but also about nutrition. Poblano peppers are rich in vitamins and antioxidants, making them a healthy addition to your meals. The combination of cream cheese and milk gives the sauce a rich texture, while the cilantro adds a fresh, herbal note that balances the richness. This thoughtful selection of ingredients ensures that every bite is a harmonious blend of flavors and textures.

Special Tips for Green Spaghetti Recipe

To get the most flavor out of your poblano peppers, be sure to roast them until the skins are charred and blistered. This step is crucial for developing that signature smoky flavor. Once roasted, allow the peppers to steam in a covered bowl for a few minutes before peeling off the skins. This makes them easier to handle and ensures a smooth sauce.

If you’re short on time, you can roast the peppers in advance and store them in the refrigerator until you’re ready to make the sauce. For an extra touch of authenticity, consider adding a squeeze of lime juice to the sauce just before serving. This adds a bright, tangy note that enhances the overall flavor of the dish.

Another tip is to reserve some pasta water before draining the spaghetti. This starchy water can be used to adjust the consistency of the sauce, ensuring it coats the pasta perfectly. These small steps can make a big difference in the final result, turning a simple dish into something truly special.

Ingredients List

12 oz spaghetti
3 large poblano peppers
1/2 cup fresh cilantro leaves
1/2 cup cream cheese
1 cup milk (or coconut milk for a dairy-free version)
2 cloves garlic
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
Optional: 1-2 jalapeños for added heat

Step-by-Step Directions

Step 1: Roast the Poblano Peppers

Begin by roasting the poblano peppers. Place them directly over a gas flame or under a broiler, turning occasionally, until the skins are charred and blistered. Transfer the peppers to a bowl and cover with plastic wrap to steam for about 10 minutes. This steaming process helps to loosen the skins, making them easier to peel. Once cool, peel off the skins, remove the seeds, and set the peppers aside.

A close-up of roasted poblano peppers being peeled, showcasing the charred skin and steaming freshness.

Step 2: Cook the Spaghetti

While the peppers are steaming, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. This ensures the pasta retains a slight bite, which is perfect for absorbing the rich sauce. Drain the spaghetti and set it aside, reserving a cup of pasta water.

Step 3: Prepare the Green Sauce

In a blender, combine the roasted poblano peppers, cilantro, cream cheese, milk, and garlic. Blend until smooth and creamy. If you prefer a spicier sauce, add the jalapeños at this stage. It’s important to taste the sauce and adjust the seasoning with salt and pepper as needed. The sauce should be vibrant and well-balanced.

Step 4: Heat the Sauce

In a large pan, heat the olive oil over medium heat. Add the blended green sauce and cook for a few minutes until it’s heated through. Stir continuously to prevent the sauce from sticking to the pan and to ensure even heating.

Step 5: Combine Sauce and Spaghetti

Add the cooked spaghetti to the pan with the green sauce. Toss the pasta gently to coat each strand evenly. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency. This step is crucial for ensuring the pasta is well-coated and flavorful.

Step 6: Add Parmesan Cheese

Sprinkle the grated Parmesan cheese over the pasta and toss again to combine. The cheese will melt into the sauce, adding a rich, savory depth that complements the fresh flavors.

Step 7: Serve and Garnish

Transfer the green spaghetti to serving plates. Garnish with additional cilantro leaves for a pop of color and freshness. Serve immediately to enjoy the dish at its best.

Nutrition Facts (Per Serving)

Calories: 450
Fat: 18g
Carbs: 58g
Protein: 15g
Sugars: 4g
Cholesterol: 30mg
Sodium: 320mg

How to Store

Refrigerator

Allow the green spaghetti to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the sauce.

Freezer

For longer storage, you can freeze the green spaghetti. Place it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

To Reheat

Reheat the green spaghetti on the stovetop over low heat, stirring occasionally. Add a splash of milk or water to help revive the sauce’s creamy consistency.

Substitutions and Variations

Make It Vegetarian

This green spaghetti recipe is naturally vegetarian, but if you’re looking for a vegan version, simply substitute the cream cheese with a plant-based alternative and use coconut milk.

Experiment With Protein

For a heartier meal, consider adding grilled chicken, shrimp, or tofu to your green spaghetti. These proteins pair wonderfully with the creamy, zesty sauce.

Experiment With Vegetables

Feel free to incorporate additional vegetables such as spinach, zucchini, or bell peppers. These can be sautéed and added to the pasta for extra flavor and nutrition.

A plate of vegetarian green spaghetti with grilled tofu and zucchini, garnished with cilantro and Parmesan cheese, showcasing vibrant colors and textures.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of pasta for this recipe?

A: Absolutely! While spaghetti is traditional, feel free to use any pasta shape you prefer, such as fettuccine, penne, or linguine.

Q: How can I make this dish spicier?

A: To add more heat, include one or two jalapeños in the sauce or sprinkle red pepper flakes over the finished dish.

Q: Can I prepare the sauce in advance?

A: Yes, the green sauce can be made a day ahead and stored in the refrigerator. Just reheat it gently before tossing with the pasta.

Q: What can I use instead of Parmesan cheese?

A: For a dairy-free option, nutritional yeast provides a cheesy flavor without the dairy.

Q: Is this dish gluten-free?

A: To make it gluten-free, simply use your favorite gluten-free pasta.

Conclusion

Green spaghetti is a delightful fusion of Mexican flavors and classic pasta comfort, making it a must-try dish for anyone looking to spice up their dinner routine. With its creamy, zesty sauce and vibrant color, it’s sure to become a family favorite. So why not give it a try and bring a taste of Mexico to your kitchen? We’d love to hear your thoughts and see your creations, so don’t forget to share your results and subscribe for more delicious recipes!