Irresistible Green Spaghetti Recipe: A Flavorful Mexican Delight
Discover the ultimate green spaghetti recipe bursting with flavor and easy to make. Perfect for family dinners with its creamy, zesty Mexican twist!
Ingredients
- 12 oz spaghetti
- 3 large poblano peppers
- ½ cup fresh cilantro leaves
- ½ cup cream cheese
- 1 cup milk or coconut milk for a dairy-free version
- 2 cloves garlic
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1-2 jalapeños for added heat
Instructions
- Roast poblano peppers until skins are charred and blistered.
- Steam roasted peppers in a covered bowl for 10 minutes.
- Peel and seed peppers, then set aside.
- Cook spaghetti in salted water until al dente.
- Drain spaghetti and reserve a cup of pasta water.
- Blend roasted peppers, cilantro, cream cheese, milk, and garlic until smooth.
- Heat olive oil in a pan and add the blended green sauce.
- Add cooked spaghetti to the pan and toss to coat.
- Sprinkle Parmesan cheese over the pasta and toss again.
- Garnish with cilantro leaves and serve immediately.