Craving a delicious snack that’s both wholesome and easy to make? This Kodiak muffin recipe is your answer! Packed with protein and bursting with banana flavor, these muffins are sure to become a staple in your kitchen.

Introduction

Have you ever wanted a muffin that’s not just a treat but also fuels your body with good nutrition? Look no further. Our Kodiak muffin recipe combines the hearty goodness of whole grains with the natural sweetness of ripe bananas. Perfect for breakfast, a midday snack, or even a pre-workout boost, these muffins offer a delightful way to enjoy something sweet without the guilt. They’re simple to make, require minimal ingredients, and are a hit with both kids and adults alike.

Quick Facts

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Difficulty: Easy

Why You’ll Love This Kodiak Muffin Recipe

This Kodiak muffin recipe is a game-changer for anyone seeking a healthier alternative to traditional muffins. The use of Kodiak Cakes mix ensures you’re getting a dose of whole grains and protein in every bite. The muffins are moist and flavorful, with the perfect balance of sweetness thanks to ripe bananas and a touch of honey.

Imagine starting your day with a warm muffin that’s not only delicious but also keeps you satisfied until your next meal. These muffins fit seamlessly into various dietary plans, including the WW program, making them an excellent choice for those mindful of their nutritional intake. Plus, they’re incredibly easy to whip up, so you can have fresh muffins ready in no time.

Freshly baked Kodiak banana muffins with golden tops, garnished with oats and banana slices on a rustic table.

Ingredient Overview

The success of this Kodiak muffin recipe lies in its simple yet nutritious ingredients. The Kodiak Cakes Power Cakes Flapjack and Waffle Mix serves as the foundation, providing 100% whole grains and a good amount of protein. Ripe bananas not only add natural sweetness but also contribute moisture and essential nutrients like potassium and fiber.

Greek yogurt brings creaminess and a slight tang while boosting the protein content, ensuring the muffins are moist and tender. A touch of honey enhances the flavor without relying on refined sugars. Eggs and vanilla extract add richness and depth, while baking powder, baking soda, cinnamon, and a pinch of salt ensure the muffins rise properly and have a warm, comforting taste.

Special Tips for Making the Best Kodiak Muffins

To make the most out of this Kodiak muffin recipe, consider these helpful tips. Choose overripe bananas with plenty of brown spots for maximum sweetness and flavor. When combining wet and dry ingredients, avoid overmixing to prevent dense, tough muffins; mix until just combined, and it’s okay if the batter is slightly lumpy.

Letting the batter rest for about five minutes before baking allows the leavening agents to activate, resulting in fluffier muffins. Feel free to customize your muffins by adding nuts, chocolate chips, or dried fruits to suit your taste. Always check for doneness by inserting a toothpick into the center; if it comes out clean or with a few crumbs, your muffins are ready.

Ingredients List

2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
3 ripe bananas, mashed
2 large eggs
1/2 cup plain Greek yogurt
1/4 cup honey
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
Pinch of salt

Step-by-Step Directions

Step 1: Preheat the Oven and Prepare the Muffin Tin

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly coat with cooking spray to prevent sticking.

Step 2: Mash the Bananas

In a large mixing bowl, mash 3 ripe bananas using a fork or potato masher until mostly smooth. A few small lumps are acceptable and add texture.

Step 3: Mix in the Wet Ingredients

Add 2 large eggs, 1/2 cup of plain Greek yogurt, 1/4 cup of honey, and 1 teaspoon of vanilla extract to the mashed bananas. Whisk until the mixture is smooth and well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together 2 cups of Kodiak Cakes mix, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and a pinch of salt.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Gently fold them together using a spatula until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

Step 6: Let the Batter Rest

Allow the batter to sit for about 5 minutes. This resting period helps the muffins rise better during baking.

Step 7: Fill the Muffin Cups

Evenly distribute the batter among the prepared muffin cups, filling each about three-quarters full.

Kodiak banana muffin batter being spooned into lined muffin cups on a white marble countertop.

Step 8: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 18-22 minutes. The muffins are ready when they have a golden-brown color and a toothpick inserted into the center comes out clean.

Step 9: Cool and Enjoy

Remove the muffins from the oven and let them cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely. Enjoy your freshly baked Kodiak muffins warm or at room temperature.

Freshly baked Kodiak muffins cooling on a wire rack with a rustic kitchen backdrop.

Nutrition Facts (Per Serving)

Calories: 180
Fat: 3g
Carbs: 30g
Protein: 8g
Sugars: 12g
Cholesterol: 35mg
Sodium: 250mg

Note: Nutritional values are approximate and can vary based on specific ingredients used.

How to Store

Proper storage keeps your Kodiak muffins fresh and tasty for days to come.

Refrigerator

Once completely cooled, place the muffins in an airtight container. Store them in the refrigerator for up to 5 days to maintain freshness.

Freezer

For longer storage, wrap each muffin individually in plastic wrap or aluminum foil. Place them in a freezer-safe zip-top bag and freeze for up to 3 months.

To Reheat

When you’re ready to enjoy a muffin, remove it from the freezer and let it thaw at room temperature. For a warm treat, microwave it for 20-30 seconds or heat in a preheated oven at 350°F (175°C) for about 5 minutes.

Substitutions and Variations

This Kodiak muffin recipe is versatile and can be adapted to suit your dietary needs and taste preferences.

Make It Vegetarian

Good news—this recipe is already vegetarian! All the ingredients are plant-based or derived from vegetarian-friendly sources.

Experiment With Protein

Enhance the protein content by adding 1/4 cup of almond butter or peanut butter to the batter, giving your muffins a nutty flavor. You can also incorporate a scoop of vanilla or unflavored protein powder; you might need to add a bit more liquid to achieve the right consistency.

Experiment With Vegetables

Introduce extra nutrients by mixing in 1 cup of shredded zucchini (with excess moisture removed) or 1 cup of finely grated carrots. These additions provide subtle sweetness and moisture without overpowering the muffin’s flavor.

Kodiak muffins with blueberries and walnuts on a ceramic plate against a rustic background.

Frequently Asked Questions (FAQ)

Q: “Can I use a different flavor of Kodiak Cakes mix?”

A: Yes, you can experiment with various flavors like chocolate, almond poppy seed, or cinnamon oat to give your muffins a unique twist.

Q: “What if I don’t have Greek yogurt?”

A: You can substitute Greek yogurt with regular plain yogurt, sour cream, or unsweetened applesauce in equal amounts. Each option will slightly alter the texture and flavor but will still result in delicious muffins.

Q: “Are these muffins suitable for the WW (Weight Watchers) program?”

A: Absolutely! These WW Kodiak muffins are a great option for those following the program. Be sure to calculate the points based on the specific brands and quantities of ingredients you use.

Q: “How can I make these muffins gluten-free?”

A: Use Kodiak Cakes’ gluten-free mix, which is made with gluten-free oat flour. Ensure all other ingredients are certified gluten-free to avoid cross-contamination.

Q: “Can I add mix-ins like chocolate chips or nuts?”

A: Definitely! Adding 1/2 cup of dark chocolate chips, chopped walnuts, or pecans can enhance the flavor and texture. Keep in mind that additional ingredients will affect the nutritional content.

Q: “Why did my muffins turn out dense?”

A: Dense muffins can result from overmixing the batter or using expired leavening agents. Ensure your baking powder and baking soda are fresh, and mix the batter gently until the ingredients are just combined.

Conclusion

There you have it—a delightful and nutritious Kodiak muffin recipe that’s sure to become a favorite in your household. These muffins offer a perfect balance of taste and health, making them an ideal choice for anyone looking to enjoy a sweet treat without compromising on nutrition. So, why wait? Gather your ingredients and give this recipe a try. Whether you’re meal prepping for the week, seeking a healthier snack, or wanting to impress your family with homemade goodness, these muffins are sure to please.

We’d love to hear how your muffins turned out. Did you try any of the variations or add your own twist? Share your results in the comments below and inspire others with your creativity!

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