Irresistible Kodiak Muffin Recipe That You'll Love
Enjoy these delicious Kodiak banana muffins—wholesome, high-protein, and easy to make! Perfect for a nutritious breakfast or snack.
Ingredients
- 2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
- 3 ripe bananas mashed
- 2 large eggs
- ½ cup plain Greek yogurt
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line or grease a 12-cup muffin tin.
- In a large bowl, mash bananas until mostly smooth.
- Add eggs, Greek yogurt, honey, and vanilla extract; whisk until combined.
- In a separate bowl, mix Kodiak Cakes mix, baking powder, baking soda, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Let the batter rest for 5 minutes to enhance fluffiness.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 18-22 minutes, until golden and a toothpick comes out clean.
- Let muffins cool in the tin for 5 minutes, then transfer to a rack to cool completely.