Introduction

Have you ever craved a warm, comforting dessert that doesn’t require hours in the kitchen? If so, you’re in for a delightful surprise! This peach cobbler recipe using cake mix is not only incredibly easy to make but also irresistibly delicious. Combining the sweet juiciness of peaches with the buttery richness of cake mix, this dessert is a guaranteed crowd-pleaser. Whether you’re hosting a family gathering or simply want to treat yourself, this recipe is your ticket to a heavenly dessert experience.

Quick Facts

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Difficulty: Easy

Why You’ll Love This Recipe

This peach cobbler recipe using cake mix is the perfect blend of simplicity and flavor. You’ll love how the tender peaches create a luscious base, while the golden cake mix topping adds a delightful crunch. The contrast between the juicy fruit and the buttery crust is pure bliss. Plus, the aroma that fills your home while it’s baking is simply irresistible! It’s an excellent choice for both novice and experienced bakers looking for a quick and satisfying dessert. The ease of preparation means you can enjoy a homemade treat without the fuss, making it ideal for busy weeknights or last-minute gatherings.

Irresistible peach cobbler using cake mix served with ice cream and cinnamon.

Ingredient Overview

Understanding what goes into this peach cobbler recipe using cake mix helps you appreciate its simplicity and flavor.

Canned Peaches: Provide a sweet and juicy foundation. They save you time since they’re already peeled and sliced. If peaches are in season, feel free to use fresh ones for an even more vibrant taste.
Yellow Cake Mix: Acts as the buttery, crumbly topping. It simplifies the recipe by eliminating the need for measuring dry ingredients.
Unsalted Butter: Adds richness and helps create a golden crust. Using unsalted butter allows you to control the saltiness.
Ground Cinnamon: Enhances the peach flavor with a warm, spicy note. It’s the secret ingredient that elevates the entire dish.

Special Tips for This Recipe

Mastering the Perfect Peach Cobbler Recipe Using Cake Mix

Choose Quality Peaches: Opt for canned peaches in 100% juice to reduce added sugars and achieve a more natural sweetness.
Even Cake Mix Distribution: Spread the cake mix evenly to prevent dry spots and ensure a uniform crust.
Butter Placement Matters: Thinly slice the butter and distribute it evenly over the cake mix. This ensures a consistently golden and crispy topping.
Spice It Up: Don’t hesitate to add a pinch of nutmeg or ginger to complement the cinnamon and enhance the flavor profile.

Ingredients

2 cans (15 ounces each) of sliced peaches in juice
1 box of yellow cake mix
1/2 cup (1 stick) of unsalted butter, chilled and thinly sliced
1 teaspoon ground cinnamon

Step-by-Step Directions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

Step 2: Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 3: Layer the Peaches

Pour the canned peaches with their juice into the prepared baking dish. Spread them out evenly to cover the bottom.

Layering canned peaches in baking dish for peach cobbler.

Step 4: Add the Cake Mix

Evenly sprinkle the dry yellow cake mix over the peaches. Resist the urge to stir; the layers will blend beautifully during baking.

Step 5: Sprinkle Cinnamon

Sprinkle the ground cinnamon evenly over the cake mix to add warmth and depth of flavor.

Step 6: Top with Butter Slices

Arrange the thin butter slices over the entire surface of the cake mix. Cover as much area as possible for a uniform crust.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes. The cobbler is ready when the top is golden brown and the peach juices are bubbling around the edges.

Golden-brown peach cobbler using cake mix fresh from the oven.

Step 8: Cool and Serve

Allow the cobbler to cool for about 10 minutes. This helps the juices thicken, making it easier to serve.

Nutrition Facts (Per Serving)

Calories: 350
Fat: 14g
Carbohydrates: 54g
Protein: 2g
Sugars: 32g
Cholesterol: 35mg
Sodium: 320mg

Tips for Success

Don’t Stir the Layers: Keeping the layers separate ensures a perfect texture with a juicy base and a crispy topping.
Use Cold Butter: Chilled butter melts slowly, allowing the cake mix to develop a golden crust without burning.
Customize Spices: Adjust the amount of cinnamon or add other spices like nutmeg or allspice to suit your taste.
Serving Suggestions: This peach cobbler with cake mix pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store

Refrigerator

After cooling, cover the cobbler with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to four days.

Freezer

To freeze, wrap the cooled cobbler tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. Thaw it in the refrigerator before reheating.

To Reheat

Preheat your oven to 300°F (150°C). Cover the cobbler with foil to prevent over-browning and bake for 15-20 minutes. For individual servings, microwaving for about one minute works well.

Substitutions and Variations

Make It Gluten-Free

Gluten-Free Cake Mix: Substitute the regular cake mix with a gluten-free version.
Verify Other Ingredients: Ensure all other ingredients are certified gluten-free.

Experiment With Fruits

Berry Cobbler: Replace peaches with a mix of berries like blueberries, raspberries, and strawberries.
Apple Variation: Use canned apple pie filling instead of peaches for a cozy, autumnal twist.

Gluten-free peach cobbler plated with mint garnish on white plate.

Reduce Sugar Content

Peaches in Water: Use canned peaches packed in water or natural juice to lower sugar levels.
Sugar-Free Cake Mix: Opt for a sugar-free cake mix if available.

Frequently Asked Questions (FAQ)

Q: Can I use fresh peaches instead of canned in this peach cobbler recipe using cake mix?

A: Absolutely! You’ll need about 4 cups of peeled and sliced fresh peaches. You might want to add a bit of sugar and a splash of water to mimic the syrup from canned peaches.

Q: What if I only have white cake mix?

A: No problem. Using white cake mix will yield a slightly different flavor but will still be delicious.

Q: Can I add nuts to this peach cobbler with cake mix?

A: Yes! Sprinkling chopped pecans or walnuts over the cake mix before adding the butter adds a delightful crunch.

Q: Is it okay to reduce the amount of butter?

A: Reducing the butter might result in a less crispy topping. If you’re concerned about calories, consider using a light butter alternative.

Q: How can I make this peach cobbler dairy-free?

A: Substitute the butter with a dairy-free alternative like coconut oil or vegan butter sticks.

Conclusion

There you have it—a simple yet scrumptious peach cobbler recipe using cake mix that’s sure to become a staple in your dessert repertoire. It’s a delightful treat that brings comfort and joy with every bite. So why wait? Grab your ingredients and start baking! We can’t wait to hear how your cobbler turns out.

Interesting Fact: Did you know that cobblers originated in the British American colonies due to the lack of suitable ingredients and equipment for traditional puddings? Settlers improvised by “cobbling” together a dish from what they had, giving birth to the cobbler!

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