Irresistible Peach Cobbler Recipe Using Cake Mix That You'll Love
Discover how to make an irresistible peach cobbler recipe using cake mix. This easy and delicious dessert combines juicy peaches and buttery cake mix for the perfect treat!
Ingredients
- 2 cans of sliced peaches in juice (15 oz each)
- 1 box yellow cake mix
- ½ cup unsalted butter chilled and sliced thinly
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Pour the canned peaches with juice evenly into the baking dish.
- Sprinkle the dry yellow cake mix evenly over the peaches.
- Sprinkle ground cinnamon over the cake mix.
- Distribute thin slices of butter evenly across the top.
- Bake for 45-50 minutes until the top is golden and bubbly.
- Allow the cobbler to cool for 10 minutes before serving.