Buffalo Chicken Wrap Recipe: Unbelievably Delicious!
Savor the irresistible flavors of our buffalo chicken wrap recipe—a quick, easy meal that's spicy, tangy, and perfect for any occasion.
Ingredients
- 2 boneless skinless chicken breasts
- ½ cup buffalo sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheddar cheese
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Slice chicken breasts into thin strips and marinate in buffalo sauce.
- Preheat a non-stick skillet over medium heat.
- Cook marinated chicken strips for 5-7 minutes on each side.
- Let the cooked chicken rest for a few minutes.
- Combine mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and pepper to make the sauce.
- Spread sauce on a tortilla and layer with lettuce, tomatoes, chicken, and cheese.
- Roll the tortilla tightly, cut diagonally, and serve.