Delicious Barilla Lasagna Recipe You'll Love
Discover the ultimate Barilla lasagna recipe that’s easy to make and utterly delicious, perfect for family dinners and special occasions.
Ingredients
- 9 Barilla lasagna noodles
- 1 pound ground beef
- 1 jar tomato sauce 24 oz
- ½ cup chopped onion
- 2 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
- 15 oz ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Boil Barilla lasagna noodles until slightly undercooked.
- Brown ground beef in a skillet and drain excess fat.
- Add onion and garlic to beef, cooking until onion is translucent.
- Stir in tomato sauce, basil, oregano, and pepper; simmer.
- Mix ricotta cheese with egg and a pinch of nutmeg.
- Preheat oven to 375°F and spread sauce in a baking dish.
- Layer noodles, ricotta, mozzarella, and sauce; repeat.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake until cheese is golden brown.
- Let lasagna rest for 10 minutes before slicing.