Delicious Boneless Chicken Wings You'll Love
Discover the ultimate boneless chicken wings recipe with crispy perfection and a flavorful homemade sauce. Easy, delicious, and perfect for any occasion!
Ingredients
- 1 pound boneless chicken breasts cut into bite-sized pieces
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 tablespoon water
- ¼ cup unsalted butter
- ½ cup hot sauce
- 1 tablespoon honey
- Cooking spray or oil for greasing
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with a wire rack.
- Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper in a dish.
- Whisk eggs and water in a separate bowl for the egg wash.
- Coat chicken in flour mix, dip in egg wash, and coat again in flour.
- Arrange chicken on the wire rack and bake for 15 minutes, then flip.
- Continue baking for another 10-15 minutes until crispy and cooked through.
- Melt butter in a saucepan, stir in hot sauce and honey, and set aside.
- Toss baked chicken in the sauce and serve immediately.