Delicious Chicago Beef Recipe: A Must-Try Delight
Discover an irresistible Chicago beef recipe that’s bursting with flavor and easy to make. Perfect for a hearty meal that everyone will love!
Ingredients
- 3 pounds beef top round or sirloin roast
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 large onion sliced
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1 teaspoon crushed red pepper flakes
- 4 cups beef broth
- 1 cup giardiniera or pepperoncini peppers
- 6 French rolls
- Salt and pepper to taste
Instructions
- Pat the beef roast dry and season with salt and pepper.
- Heat olive oil in a skillet and sear beef on all sides.
- Transfer beef to a slow cooker and add garlic, onion, and herbs.
- Pour in beef broth and cook on low for 8-10 hours.
- Remove beef and shred with forks once tender.
- Prepare giardiniera by draining excess liquid.
- Preheat oven to 350°F and slice French rolls.
- Assemble sandwiches with beef, giardiniera, and juices.
- Toast sandwiches in oven for 5-7 minutes.
- Serve hot with extra giardiniera on the side.