Delicious Ditalini Recipe: A Flavorful Pasta Treat
Irresistible ditalini recipe with fresh peas and zesty dressing—perfect for any meal!
Ingredients
- 2 cups ditalini noodles
- 1 cup fresh peas
- 1 cup cherry tomatoes halved
- ¼ cup red onion finely chopped
- ¼ cup fresh parsley chopped
- ¼ cup Parmesan cheese grated
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare them for cooking.
- Boil ditalini noodles until al dente, then drain and rinse.
- Blanch peas for 2 minutes, then plunge into ice water.
- Whisk olive oil, lemon juice, zest, and garlic for dressing.
- Combine noodles, peas, tomatoes, onion, and parsley in a bowl.
- Pour dressing over salad and toss gently to coat.
- Sprinkle Parmesan cheese and chill salad before serving.