Delicious Velveeta Mac & Cheese Recipe: A Creamy Delight
Indulge in the ultimate comfort food with this velveeta mac & cheese recipe. Creamy, cheesy, and easy to make, it's perfect for any occasion.
Ingredients
- 2 cups elbow macaroni
- 1 pound Velveeta cheese cubed
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: breadcrumbs for topping
- Optional: parsley for garnish
Instructions
- Gather all ingredients, cubing the Velveeta cheese and measuring milk and butter.
- Boil salted water and cook elbow macaroni until al dente, then drain.
- Melt butter in a medium saucepan over medium heat.
- Add cubed Velveeta cheese and milk to melted butter, stirring constantly until smooth.
- Season the sauce with salt and pepper to taste.
- Combine cooked macaroni with cheese sauce, ensuring even coating.
- (Optional) Transfer mixture to a greased baking dish for baking.
- (Optional) Sprinkle breadcrumbs on top and bake at 350°F for 15 minutes.
- Remove from the oven, let cool slightly, and garnish with parsley before serving.