Discover the Delectable World of Hawaiian Chicken Long Rice Recipe
Savor the taste of Hawaii with this easy chicken long rice recipe, featuring tender chicken and silky noodles in a savory broth.
Ingredients
- 1 lb boneless skinless chicken thighs
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger minced
- 3 cloves garlic minced
- 2 green onions sliced
- Salt and pepper to taste
- 8 oz long rice noodles cellophane noodles
- 1 tablespoon sesame oil
- Fresh cilantro for garnish
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- Heat sesame oil in a pot and brown the chicken pieces.
- Add minced ginger and garlic to the pot and stir for one minute.
- Pour in chicken broth and soy sauce, then simmer for 15 minutes.
- Soak long rice noodles in warm water for 10 minutes and drain.
- Add noodles to the pot and cook for an additional 5 minutes.
- Garnish with green onions and cilantro before serving.