Fluffy and Irresistible Pancake Recipe Without Milk: The Ultimate Dairy-Free Delight
Discover how to make fluffy, delicious pancakes without milk! This easy, dairy-free pancake recipe without milk is perfect for breakfast. Try it now!
Ingredients
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1¼ cups water or non-dairy milk alternative
- 1 egg or flaxseed meal mixture for vegan option
- 3 tablespoons melted dairy-free butter or vegetable oil
- 1 teaspoon vanilla extract optional
Instructions
- Sift flour, baking powder, sugar, and salt into a large mixing bowl.
- In a separate bowl, whisk together water, egg, melted butter or oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Let the batter rest for 5 minutes to allow the baking powder to activate.
- Preheat a griddle over medium heat and lightly grease with oil or butter.
- Pour ¼ cup of batter onto the griddle and cook until bubbles form and the edges are set.
- Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.