Golden Curry Recipe: Unbelievably Delicious Dish
Experience the ultimate comfort with our golden curry recipe—rich, creamy, and bursting with flavor. Perfect for any occasion!
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast cut into bite-sized pieces
- 1 large onion diced
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 can coconut milk 14 ounces
- 1 cup chicken broth
- 2 carrots sliced
- 2 potatoes diced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Organize your workspace and gather all necessary ingredients.
- Heat oil in a skillet and sear chicken until golden brown.
- Sauté onion until translucent, then add garlic and ginger.
- Toast curry powder, turmeric, and cumin over the onion mixture.
- Pour in coconut milk and chicken broth, stirring to combine.
- Return chicken to the skillet and add carrots and potatoes.
- Cover and simmer on low heat for 20-25 minutes.
- Adjust seasoning and garnish with fresh cilantro before serving.