Heavenly Chicken Alfredo Recipe for Pure Bliss
Indulge in this heavenly chicken alfredo recipe—a creamy, delicious dish that's easy to make and pure bliss in every bite!
Ingredients
- 2 boneless skinless chicken breasts
- 1 teaspoon chicken alfredo seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 ½ cups heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- 12 ounces fettuccine pasta
- Water for boiling
- Salt for pasta water
- Fresh parsley chopped (for garnish)
- Additional Parmesan cheese for garnish
Instructions
- Season chicken with chicken alfredo seasoning, salt, and pepper.
- Heat olive oil in a skillet and cook chicken for 6–7 minutes per side.
- Remove chicken from skillet, let rest, and then slice.
- Boil salted water, cook fettuccine until al dente, then drain.
- Melt butter in skillet, add garlic, and sauté until fragrant.
- Add heavy cream to skillet, stirring continuously.
- Gradually add Parmesan cheese, stirring until sauce is smooth.
- Toss fettuccine in alfredo sauce, adding pasta water if needed.
- Top pasta with sliced chicken, parsley, and additional Parmesan.