Irresistible Blackberry Cheesecake Recipe: A Heavenly Dessert You Can't Resist
Discover the ultimate blackberry cheesecake recipe—a creamy, delicious dessert bursting with fresh blackberries. Perfect for any occasion!
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- 32 oz cream cheese softened
- 1 ½ cups granulated sugar
- 4 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 cups fresh blackberries
- 1 cup fresh blackberries
- ¼ cup sugar
- 1 tablespoon lemon juice
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into a 9-inch springform pan and bake at 325°F (163°C) for 10 minutes.
- Beat softened cream cheese and sugar together until smooth.
- Add eggs one at a time, followed by sour cream, vanilla extract, and lemon zest.
- Gently fold in fresh blackberries into the cheesecake batter.
- Pour the filling over the crust and place the pan in a water bath.
- Bake for 60-70 minutes, then let the cheesecake cool in the oven for 1 hour.
- Prepare the topping by simmering blackberries, sugar, and lemon juice for 10 minutes.
- Refrigerate the cheesecake for at least 4 hours, then serve with the blackberry topping.