Irresistible Chicken of the Woods Recipe: A Nature's Delight
Discover this savory chicken of the woods recipe that brings the wild flavors of nature to your table. Perfect for a unique and delicious meal.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 150 kcal
- 1 pound Chicken of the Woods mushroom cleaned and sliced
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- ½ cup vegetable broth
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Clean and slice the Chicken of the Woods mushrooms.
Heat olive oil in a large skillet over medium heat.
Sauté the finely chopped onion until translucent.
Stir in minced garlic and cook until fragrant.
Add sliced mushrooms, season with herbs, salt, and pepper.
Cook mushrooms until golden brown, about 10 minutes.
Pour in vegetable broth and lemon juice, simmer for 5 minutes.
Garnish with fresh parsley and serve hot.
Keyword chicken of the woods recipe