Irresistible Dubai Pistachio Chocolate Bar Recipe
Discover how to make an irresistible Dubai pistachio chocolate bar recipe at home. Indulge in this luxurious treat combining rich chocolate and crunchy pistachios for a delightful dessert experience.
Ingredients
- 16 oz 450g dark chocolate, finely chopped
- 1 cup unsalted pistachios shelled and divided
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- ½ teaspoon ground cardamom or a pinch of saffron Optional
Instructions
- Preheat oven to 350°F (175°C) and roast shelled pistachios for 5-7 minutes until fragrant.
- Set up a double boiler and melt two-thirds of the chocolate with butter, stirring until smooth.
- Remove from heat and add remaining chocolate, stirring until fully melted and glossy.
- Stir in sea salt, vanilla extract, and optional cardamom or saffron for extra flavor.
- Pour half of the melted chocolate into a lined baking dish and spread evenly.
- Sprinkle roasted pistachios evenly over the chocolate layer.
- Pour remaining chocolate over pistachios, spreading it evenly to cover.
- Let the chocolate set at room temperature for 2 hours or refrigerate for 30-60 minutes.
- Once set, cut into bars and serve.