Irresistible Hibachi Noodles Recipe for Busy Nights
Discover an easy hibachi noodles recipe that brings savory Japanese flavors to your kitchen. Perfect for quick dinners, it's a family favorite!
Ingredients
- 8 oz soba or udon noodles
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers
- 1 cup julienned carrots
- 1 cup snap peas
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- ΒΌ cup soy sauce
- 2 tablespoons chicken or vegetable broth
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 scallions sliced
Instructions
- Cook noodles according to package instructions and set aside.
- Prepare vegetables by slicing bell peppers, julienning carrots, and trimming snap peas.
- Heat vegetable oil in a large skillet over medium-high heat.
- Stir-fry bell peppers, carrots, and snap peas for 3-4 minutes.
- Add minced garlic and grated ginger to the pan, stirring for 30 seconds.
- Add cooked noodles to the pan, then pour in soy sauce, broth, and sesame oil.
- Toss everything together until noodles are evenly coated and heated through.
- Transfer to a serving dish and garnish with sesame seeds and sliced scallions.