Irresistible Invisible Apple Cake Delight
Discover the irresistible invisible apple cake recipe—an easy, delightful dessert with thin apple layers and a custard-like batter.
Ingredients
- 4 large apples Granny Smith or Honeycrisp
- 2 large eggs
- ½ cup granulated sugar
- ½ cup all-purpose flour
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch salt
- Powdered sugar for dusting, optional
Instructions
- Peel and thinly slice the apples using a mandoline slicer.
- Whisk eggs and sugar until light and frothy.
- Add vanilla extract and milk, stirring until smooth.
- Sift flour, baking powder, and salt; combine with wet mixture.
- Fold apple slices gently into the batter.
- Preheat oven to 350°F and grease a 9-inch round cake pan.
- Pour mixture into the pan and bake for 45 minutes.
- Cool in the pan for 15 minutes, then on a wire rack.
- Dust with powdered sugar before serving.