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kitchenaid ice cream recipe

Irresistible KitchenAid Ice Cream Recipe Delight

Indulge in creamy bliss with this easy KitchenAid ice cream recipe, perfect for homemade deliciousness without artificial additives.
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Prep Time 15 minutes
Cook Time 25 minutes
Freezing time 4 hours
Total Time 4 hours 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions
 

  • Gather all ingredients and equipment, including the KitchenAid ice cream maker.
  • In a large bowl, whisk together heavy cream, milk, sugar, vanilla, and salt.
  • Cover the mixture and refrigerate for at least 2 hours.
  • Attach the frozen KitchenAid ice cream maker bowl to your stand mixer.
  • Pour the chilled mixture into the bowl and churn on low speed for 20-25 minutes.
  • Transfer the churned ice cream to an airtight container and smooth the top.
  • Freeze the ice cream for at least 4 hours until firm.
Keyword kitchenaid ice cream recipe