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kitchenaid ice cream recipe

Irresistible KitchenAid Ice Cream Recipe Delight

Indulge in creamy bliss with this easy KitchenAid ice cream recipe, perfect for homemade deliciousness without artificial additives.
Prep Time 15 minutes
Cook Time 25 minutes
Freezing time 4 hours
Total Time 4 hours 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions
 

  • Gather all ingredients and equipment, including the KitchenAid ice cream maker.
  • In a large bowl, whisk together heavy cream, milk, sugar, vanilla, and salt.
  • Cover the mixture and refrigerate for at least 2 hours.
  • Attach the frozen KitchenAid ice cream maker bowl to your stand mixer.
  • Pour the chilled mixture into the bowl and churn on low speed for 20-25 minutes.
  • Transfer the churned ice cream to an airtight container and smooth the top.
  • Freeze the ice cream for at least 4 hours until firm.
Keyword kitchenaid ice cream recipe