Irresistible Lamb Shoulder Chop Recipe for Easy Cooking
Savor the irresistible flavors of this lamb shoulder chop recipe—an easy, delicious dish perfect for any occasion.
Ingredients
- 4 lamb shoulder chops
- ¼ cup olive oil
- 3 cloves garlic minced
- juice of 1 lemon
- 2 tablespoons fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- salt and pepper to taste
- 1 tablespoon honey or brown sugar optional
- ½ teaspoon smoked paprika or cumin optional
Instructions
- Combine olive oil, garlic, lemon juice, rosemary, thyme, salt, and pepper in a bowl.
- Add honey or brown sugar and smoked paprika or cumin if using.
- Place lamb in a dish or bag, pour marinade over, and refrigerate.
- Let lamb marinate for at least 1 hour or overnight.
- Remove lamb from refrigerator and bring to room temperature.
- Preheat grill or pan over medium-high heat until hot.
- Sear lamb for 4-5 minutes per side until golden-brown.
- Check internal temperature for desired doneness.
- Let lamb rest for 5 minutes before serving.