Irresistible Philadelphia Cream Cheese Cheesecake Recipe
Indulge in the ultimate Philadelphia cream cheese cheesecake recipe that guarantees a creamy, rich dessert experience perfect for any occasion.
Ingredients
- 1 ½ cups crushed graham crackers
- ¼ cup unsalted butter melted
- 4 8-ounce packages Philadelphia cream cheese, softened
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 325°F (163°C) and prepare the crust.
- Mix crushed graham crackers and melted butter until coated.
- Press mixture into a 9-inch springform pan and bake for 10 minutes.
- Beat softened cream cheese until smooth and creamy.
- Gradually add sugar and vanilla, mixing until combined.
- Add eggs one at a time, mixing on low speed.
- Fold in sour cream and flour until batter is smooth.
- Pour filling over cooled crust and smooth the top.
- Bake cheesecake in a water bath for 55 minutes.
- Cool cheesecake in the oven with door ajar for 1 hour.
- Refrigerate cheesecake for at least 4 hours or overnight.