Irresistible Smoked Queso Recipe: A Flavor Explosion
Discover our irresistible smoked queso recipe—perfectly cheesy and smoky dip for any occasion. Easy to make and a guaranteed crowd-pleaser!
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
Servings 8 servings
Calories 320 kcal
- 1 lb cheddar cheese shredded
- 1 lb Monterey Jack cheese shredded
- 1 can 10 oz diced tomatoes with green chilies
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup cooked ground beef or turkey optional
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Preheat your smoker or pellet grill to 250°F (120°C).
Sauté onion and garlic in olive oil until translucent.
Combine shredded cheddar and Monterey Jack cheeses in a bowl.
Transfer sautéed onion and garlic to a skillet.
Add cheeses, tomatoes, meat, and smoked paprika to the skillet.
Smoke the mixture for about 45 minutes, stirring occasionally.
Taste and adjust seasoning with salt and pepper.
Serve hot with tortilla chips, vegetables, or bread.
Keyword smoked queso recipe