Irresistible Smoked Queso Recipe: A Flavor Explosion
Discover our irresistible smoked queso recipe—perfectly cheesy and smoky dip for any occasion. Easy to make and a guaranteed crowd-pleaser!
Ingredients
- 1 lb cheddar cheese shredded
- 1 lb Monterey Jack cheese shredded
- 1 can 10 oz diced tomatoes with green chilies
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup cooked ground beef or turkey optional
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your smoker or pellet grill to 250°F (120°C).
- Sauté onion and garlic in olive oil until translucent.
- Combine shredded cheddar and Monterey Jack cheeses in a bowl.
- Transfer sautéed onion and garlic to a skillet.
- Add cheeses, tomatoes, meat, and smoked paprika to the skillet.
- Smoke the mixture for about 45 minutes, stirring occasionally.
- Taste and adjust seasoning with salt and pepper.
- Serve hot with tortilla chips, vegetables, or bread.