Irresistible Toll House Cookie Recipe That Will Melt Your Heart
Discover the irresistible Toll House cookie recipe that'll melt your heart. Bake the perfect batch with our step-by-step guide!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour mixture to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and chopped nuts (if using).
- Cover and chill the dough for at least 30 minutes.
- Scoop rounded tablespoonfuls of dough onto baking sheets, spaced 2 inches apart.
- Bake for 9-11 minutes or until edges are golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.