Juicy Venison Burger Recipe: A Delightful Twist on a Classic
Discover a delicious venison burger recipe that is easy to make and packed with flavor. Perfect for a healthy, gourmet meal at home.
Ingredients
- 1 pound ground venison
- 2 tablespoons olive oil
- 1 egg beaten
- ¼ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Burger buns
- Toppings of choice lettuce, tomato, onion, cheese, etc.
Instructions
- Combine ground venison, olive oil, egg, breadcrumbs, and seasonings in a bowl.
- Shape the mixture into four even patties.
- Preheat the grill or skillet to medium-high heat.
- Cook patties for 4-5 minutes per side until medium-rare.
- Prepare toppings like lettuce, tomato, and onion.
- Assemble burgers with patties and desired toppings.
- Serve immediately and enjoy.