Lemon Dump Cake Recipe: Your New Favorite Citrusy Dessert
Indulge in the easiest and most delightful lemon dump cake recipe—a zesty, sweet treat perfect for any occasion!
Ingredients
- 2 cans 21 oz each lemon pie filling
- 1 box lemon cake mix
- 1 cup unsalted butter cold and thinly sliced
- Optional toppings: whipped cream, vanilla ice cream, fresh lemon slices, or zest for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the lemon cake mix over the lemon pie filling, spreading evenly.
- Arrange the thinly sliced butter over the cake mix, covering it as much as possible.
- Bake for 45 minutes or until the top is golden brown and the edges are bubbly.
- Allow the cake to cool for 15 minutes before serving.
- Serve warm with whipped cream or vanilla ice cream, and garnish with lemon zest if desired.