Luxurious Lobster Pasta Recipe: A Taste of Elegance
Indulge in this luxurious lobster pasta recipe, a rich and creamy dish perfect for special occasions. Impress your guests with gourmet flavors effortlessly.
Ingredients
- 2 lobster tails
- 12 oz pasta linguine or fettuccine recommended
- 1 cup heavy cream
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 lemon juiced and zested
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Parmesan cheese grated (optional)
Instructions
- Cut down the center of the lobster tails and season with salt, pepper, and lemon juice.
- Cook pasta in boiling salted water until just shy of al dente; reserve some pasta water.
- Sauté garlic in olive oil until fragrant, being careful not to burn it.
- Cook lobster in the skillet with garlic until opaque, then set aside.
- Add cream, lemon juice, and zest to the skillet, simmering gently.
- Combine pasta with the sauce, adding reserved pasta water as needed.
- Mix in cooked lobster, garnish with parsley, and serve immediately.