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A beautifully plated loaf of sourdough bread without starter, garnished with rosemary, showcasing a golden crust and airy crumb.

Mastering the Art of Sourdough Bread Without Starter

Discover this easy sourdough bread recipe without starter. Enjoy the tangy, chewy texture without the hassle of maintaining a starter—perfect for any baker!
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Prep Time 20 minutes
Cook Time 35 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Course Breakfast
Cuisine American
Servings 1 loaf
Calories 150 kcal

Ingredients
  

  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • 1 packet instant yeast 2 ¼ teaspoons
  • 1 ½ cups lukewarm water

Instructions
 

  • Gather all necessary ingredients and ensure freshness of yeast.
  • In a large bowl, mix flour, salt, and sugar thoroughly.
  • Sprinkle instant yeast over dry ingredients and stir in lukewarm water.
  • Knead dough on a floured surface for 10 minutes until smooth.
  • Place dough in an oiled bowl, cover, and let rise for 1 hour.
  • Punch down dough, shape into a loaf, and place on a baking sheet.
  • Let dough rise for another 30 minutes while preheating oven to 450°F.
  • Score the dough and bake for 30-35 minutes until golden brown.
Keyword sourdough bread recipe without starter