Mind-Blowing Pistachio Muffin Recipe You Must Try
Discover the irresistible pistachio muffin recipe that's easy to make and bursting with flavor.
Ingredients
- 1½ cups all-purpose flour
- 1 package 3.4 oz instant pistachio pudding mix
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk whole, almond, or oat milk
- ½ cup unsalted butter melted and slightly cooled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup chopped pistachios plus extra for topping
- A few drops green food coloring optional
- 2 tablespoons turbinado sugar or coarse sugar optional for topping
- Additional chopped pistachios optional for topping
Instructions
- Preheat oven to 375°F (190°C) and line a 12-cup muffin tin.
- Whisk together flour, pistachio pudding mix, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, melted butter, eggs, vanilla extract, and green food coloring.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Fold in ½ cup chopped pistachios until evenly distributed.
- Divide the batter evenly among the muffin cups, filling each ¾ full.
- Sprinkle additional pistachios and turbinado sugar on top, if desired.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.