Mouthwatering Cava Harissa Chicken Recipe Revealed
Discover the mouthwatering Cava Harissa Chicken recipe that's easy to make and bursting with flavor. Try it tonight!
Ingredients
- 4 chicken thighs bone-in, skin-on
- 3 tablespoons harissa paste
- 2 tablespoons honey
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine harissa paste, honey, garlic, olive oil, lemon juice, cumin, paprika, salt, and pepper to create the marinade.
- Coat the chicken thighs with the marinade and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C) and remove chicken from the fridge.
- Heat a skillet over medium-high heat and sear the chicken skin-side down for 5 minutes.
- Flip the chicken and sear the other side for 2 more minutes.
- Transfer the chicken to an oven-safe dish or skillet and bake for 25-30 minutes.
- Garnish with fresh parsley and serve hot with your favorite side dishes.