Old Fashioned Stuffed Peppers: Delightful Comfort
Savor the nostalgia with this old fashioned stuffed bell peppers recipe. Easy to make and delicious, it's perfect for family dinners or a cozy meal.
Ingredients
- 4 large bell peppers any color
- 1 pound ground beef
- 1 cup cooked rice
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 ounces, drained
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1 cup shredded mozzarella cheese optional
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds and membranes.
- Arrange the peppers upright in a baking dish.
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat from the skillet.
- Add onion and garlic to the skillet and sauté until onion is translucent.
- Stir in cooked rice and drained diced tomatoes.
- Season with salt, pepper, Italian seasoning, and Worcestershire sauce.
- Fill each bell pepper with the beef and rice mixture.
- Sprinkle shredded mozzarella on top if desired.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake for another 10-15 minutes.
- Garnish with fresh parsley before serving.