Perfect Hotcake Mix Recipe for a Fluffy Delight
Discover the ultimate hotcake mix recipe for fluffy breakfast bliss. Easy to make and customizable for dietary preferences, it's perfect for any morning.
Ingredients
- 1 cup all-purpose flour or gluten-free flour blend
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ΒΌ teaspoon salt
- 1 cup milk or almond/oat milk
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
Instructions
- Combine flour, sugar, baking powder, and salt in a bowl.
- Whisk milk, egg, melted butter, and vanilla in another bowl.
- Gradually add wet mixture to dry ingredients and fold gently.
- Let the batter rest for 5 minutes before cooking.
- Preheat a non-stick skillet over medium-low heat.
- Pour 1/4 cup batter onto the skillet for each hotcake.
- Cook until bubbles form and edges set, then flip.
- Serve hotcakes warm with your favorite toppings.