Savory Sensation: Authentic Thai Brinjal Recipe to Delight Your Senses
Discover an authentic Thai brinjal recipe bursting with flavor! Easy to make and delicious, it's your next favorite dish.
Ingredients
- 1 pound 450g Asian eggplants, sliced into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic finely minced
- 2 red chilies thinly sliced
- 1 medium onion sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 1 cup fresh Thai basil leaves
- Salt and pepper to taste
Instructions
- Slice the eggplants into bite-sized pieces and sprinkle with salt.
- Let the eggplants sit for 15 minutes to remove excess moisture.
- Heat vegetable oil in a wok over medium-high heat.
- Add garlic and red chilies to the hot oil and stir-fry for 1 minute.
- Add sliced onions to the wok and cook for 2 minutes until softened.
- Add the eggplant pieces to the wok and stir-fry for 5-7 minutes.
- Pour in soy sauce, oyster sauce, and brown sugar, stirring well.
- Cook the mixture for another 5 minutes until eggplants are tender.
- Stir in fresh Thai basil leaves and cook for 1-2 minutes.
- Season with salt and pepper to taste, then serve hot.