Sizzling Delight: Pepper Lunch Recipe for a Flavorful Feast
Discover this mouthwatering pepper lunch recipe that combines savory beef, fragrant rice, and a delicious sauce for a delightful dining experience at home.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 450 kcal
- 1 lb thinly sliced beef ribeye or sirloin
- 2 cups cooked white rice
- 2 tablespoons freshly ground black pepper
- 3 tablespoons soy sauce
- 2 cloves garlic minced
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh parsley for garnish optional
Slice beef thinly and season with pepper and salt.
Heat oil in a skillet and warm the cooked rice with salt.
Melt butter in a pan and sear beef slices until browned.
Sauté minced garlic in the same pan and add soy sauce.
Return beef to the pan and coat with the sauce.
Serve beef over rice and garnish with parsley.
Keyword pepper lunch recipe