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pepper lunch recipe

Sizzling Delight: Pepper Lunch Recipe for a Flavorful Feast

Discover this mouthwatering pepper lunch recipe that combines savory beef, fragrant rice, and a delicious sauce for a delightful dining experience at home.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 lb thinly sliced beef ribeye or sirloin
  • 2 cups cooked white rice
  • 2 tablespoons freshly ground black pepper
  • 3 tablespoons soy sauce
  • 2 cloves garlic minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Slice beef thinly and season with pepper and salt.
  • Heat oil in a skillet and warm the cooked rice with salt.
  • Melt butter in a pan and sear beef slices until browned.
  • Sauté minced garlic in the same pan and add soy sauce.
  • Return beef to the pan and coat with the sauce.
  • Serve beef over rice and garnish with parsley.
Keyword pepper lunch recipe