The Ultimate Chocolate Chip Cookie Recipe Without Brown Sugar
Learn how to make delicious chocolate chip cookies without brown sugar. This easy recipe delivers soft, chewy cookies that satisfy your sweet cravings.
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups white granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips gently with a spatula.
- Chill the dough for 30 minutes to prevent excess spreading.
- Scoop tablespoon-sized dough balls onto baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.