Mix melted butter and sugar in a large bowl until smooth.

Add eggs one at a time, whisking well after each, then stir in vanilla.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually add dry ingredients to wet ingredients, stirring gently until just combined.

Fold in chocolate chips until evenly distributed in the dough.

Cover and chill dough in the refrigerator for 30 minutes.

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Scoop dough onto baking sheets, spacing cookies about 2 inches apart.

Bake for 10-12 minutes until edges are golden but centers are soft.

Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack.