The Ultimate Leche de Tigre Recipe: A Taste of Peru's Best
Discover a refreshing Peruvian Leche de Tigre recipe bursting with flavor.
Ingredients
- 1 cup fresh lime juice
- ½ pound sushi-grade white fish diced
- ¼ cup red onion thinly sliced
- 1 aji amarillo or 1 jalapeño/serrano pepper seeded and minced
- 1 clove garlic minced
- ¼ cup fresh cilantro chopped
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients, ensuring fish is diced and onion is thinly sliced.
- Combine lime juice, minced garlic, and minced chili in a large bowl.
- Add diced fish to the lime juice mixture and marinate for at least 10 minutes.
- Add sliced red onion and chopped cilantro to the marinated fish.
- Season with salt and pepper, and serve immediately in small glasses or bowls.