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banana bread recipe no butter

Ultimate Banana Bread Recipe No Butter—Delicious!

Discover the ultimate banana bread recipe without butter! This moist and easy banana nut bread made with oil is packed with flavor and simple to make. Try it today!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

  • 3 large overripe bananas mashed
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chopped walnuts

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, combine mashed bananas and vegetable oil.
  • Add sugar to the mixture, stirring until dissolved.
  • Mix in eggs one at a time, followed by vanilla extract.
  • In a separate bowl, sift flour, baking soda, baking powder, and salt.
  • Gradually add dry ingredients to the banana mixture, folding until combined.
  • Fold in chopped walnuts gently to avoid overmixing.
  • Pour batter into the prepared loaf pan, smoothing the top.
  • Bake for 60-70 minutes or until a toothpick comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
Keyword banana bread recipe no butter