Ultimate Comfort: Easy Salisbury Steak Recipe
Discover the ultimate salisbury steak recipe—tender beef patties simmered in rich mushroom gravy. This easy and delicious dish is perfect for a comforting family dinner.
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup finely chopped onion
- 2 cloves garlic minced
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- ½ cup finely chopped onion for gravy
- 2 cloves garlic minced (for gravy)
- 2 cups beef broth
- 1 tbsp Worcestershire sauce for gravy
- 1 tbsp ketchup for gravy
- 1 tbsp cornstarch
- 2 tbsp cold water
- Salt and pepper to taste for gravy
Instructions
- Combine ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, parsley, salt, and pepper.
- Shape the mixture into four oval patties.
- Heat olive oil in a skillet and sear patties until browned on both sides.
- Remove patties from skillet and set aside.
- Add mushrooms and onions to the skillet and sauté until golden brown.
- Add garlic and cook until fragrant.
- Pour in beef broth, Worcestershire sauce, and ketchup; bring to a simmer.
- Mix cornstarch with cold water and stir into the gravy to thicken.
- Return patties to skillet, spoon gravy over, and simmer for 15-20 minutes.
- Garnish with parsley and serve hot.