Unbelievable Crookie Recipe You Need to Try
Discover an unbelievable crookie recipe that combines flaky croissants and gooey cookies into one irresistible dessert! Try this cookie dough croissant today
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 package 8 oz refrigerated crescent roll dough
- 1 large egg beaten (for egg wash)
- Optional: powdered sugar or melted chocolate for drizzling
Instructions
- Cream softened butter, granulated sugar, and brown sugar together until creamy.
- Add the egg and vanilla extract to the mixture, then beat until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips evenly through the dough.
- Chill the cookie dough for at least 30 minutes.
- Roll chilled dough into 8 equal-sized balls.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the crescent dough into 8 triangles.
- Place a cookie dough ball on the wide end of each triangle.
- Roll each croissant around the dough ball, sealing the edges.
- Arrange the crookies on a parchment-lined baking sheet.
- Brush each crookie with egg wash for a golden finish.
- Bake for 18-20 minutes or until golden brown.
- Cool on the baking sheet, then transfer to a wire rack.
- Dust with powdered sugar or drizzle with melted chocolate if desired.
- Serve warm and enjoy the gooey cookie center.