Unbelievably Easy Jammy Eggs Recipe You'll Crave
Discover how to make the perfect jammy eggs with this unbelievably easy recipe. Elevate your meals with soft, creamy yolks ready in just 7 minutes!
Ingredients
- 4 large fresh eggs
- Water enough to cover the eggs in the pot
- Ice cubes for the ice bath
- Optional: flaky sea salt
- Optional: freshly ground black pepper
Instructions
- Fill a pot with enough water to cover the eggs and bring it to a rolling boil.
- Use a slotted spoon to gently lower the eggs into the boiling water.
- Boil the eggs for exactly 7 minutes.
- While the eggs are boiling, prepare an ice bath with cold water and ice cubes.
- Transfer the boiled eggs to the ice bath immediately after the timer goes off.
- Let the eggs cool in the ice bath for about 5 minutes.
- Gently crack and peel the eggs under running water.
- Slice the eggs in half and season with salt and pepper as desired.