Unforgettable Ling Cod Recipe: A Savory Delight
Discover an unforgettable ling cod recipe that's easy to make and absolutely delicious. Learn how to cook lingcod like a pro!
Ingredients
- 4 ling cod fillets about 6 ounces each
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves minced
- Juice of 1 lemon
- 2 tablespoons fresh parsley chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh parsley for garnish
Instructions
- Pat the ling cod fillets dry and season both sides with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat until it shimmers.
- Place the seasoned ling cod fillets in the hot pan and sear for 4-5 minutes on each side.
- Remove the fillets from the pan and set aside.
- Add butter to the pan and melt it over medium heat.
- Stir in the minced garlic and sauté for about 1 minute until fragrant.
- Remove the pan from the heat and add lemon juice and fresh parsley.
- Return the ling cod fillets to the pan and spoon the sauce over them.
- Garnish with lemon slices and extra parsley.
- Serve immediately while hot.